| Specification | Description |
| Type | Varieties include Hard Red, Soft Red, Durum, and White Wheat |
| Grain Shape | Oval, Elongated, and slightly flattened |
| Grain Length | 6 to 9 mm |
| Grain Width | 2 to 3 mm |
| Grain Thickness | 1 to 2 mm |
| Color | Golden, Amber, Red, or White depending on variety |
| Kernel Texture | Hard (for bread) or soft (for pastries) |
| Moisture Content | 10 to 14% (depending on the harvest and storage conditions) |
| Test Weight | 60 to 85 kg per hectoliter (depending on variety and quality) |
| Protein Content | 8 to 15% (higher in hard wheat varieties) |
